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Baby care. Electrical Cooking. Floor care. Food preparation. Home Care. Linen Care. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside.
Make sure the water does not overflow onto the outside of the fryer or over the heating element. This is recommended after each use. Regularly change the oil 8—10 uses. Remove the burned particles at the bottom of the fryer cooking residue after each use in order to keep the oil in better condition for longer.
Regularly clean your fryer according to the precautions for use in the instructions. Put the used oil in an air-tight container and dispose of it consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service.
Do not empty it in the sink. Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter.
If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating. As soon as you hear these popping noises, please change the oil. If you do not change the oil, it may start to splatter. Please take your product to one of our approved repair services. For removable lids, make sure the hinges are properly sealed. Contact an Approved Service Centre to get a replacement. After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance.
If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre. Take them out and wait for the fryer to reach the right temperature, then put the basket of cooked chips into the fryer for two or three minutes to brown them. Remove as much ice as possible and dry them with a tea towel before putting them in the boiling oil.
Electric fryers are controlled by a thermostat which is designed to keep the oil at the right temperature to avoid it overheating and igniting, which makes them safer. Most deep fat fryers also feature a thermal safety cut-out system to stop it working if it gets too hot. Other safety features include viewing windows so the cooking food is visible, cool walls to keep the outsides from getting too hot, and locking lids that prevent oil from splashing out while cooking and reducing the risks of spills if a fryer is knocked.
Too much water may have collected in the oil. It is essential to dry the food completely and remove any ice from frozen foods before cooking. If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit. Peanut oil has a lower smoking point than most vegetable oils, so it may slightly smoke at frying temperatures.
It also imparts a slight flavour that may or may not be desirable. Always remove the excess water from foods before frying to ensure that the amount of water in the oil is kept to a minimum. Never pour food in particular frozen food directly into the basket or over the fryer, as the ice will introduce water into the oil. Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer.
Do not allow condensation from the lid to drip into the fryer. Never store or use the fryer outside, as this produces condensation. The fryer should never operate with fat levels exceeding the maximum fill mark, because that will cause overflows. Remove the excess fat using a ladle.
Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.
Can I mix oil? How long should it take for my fryer to heat the oil? How often should I change the filter on my deep fryer? How often should I change the oil?
How often should I clean the oil and how? My fryer over-flowed, what happened? Why does my fryer release unpleasant odours? How do I stop the window from steaming up? What are the safety features of fryers?
When should I fill or top up the oil level in the fryer? How much oil should I put in the fryer? When do I start frying the food? What precautions should be taken when filling the basket? What cooking temperature should I choose for potatoes? Have you got any safety recommendations for the use of a deep fryer? Maintenance and cleaning. How do I clean my fryer?
How should I care for my fryer? What should I do with the used oil? Technical support. Why does the fryer make a noise during use? My fryer is not heating. Steam is leaking around the lid. The timer no longer works. The battery is flat. Replace it. What should I do if my appliance is not working? What should I do if the power cord of my appliance is damaged? Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre.
Various topics. What is the best way to cook chips? Are Deep Fat Fryers safer than a chip pan? Why do you not recommend using peanut oil? Can I cook battered food without the wire basket? What are the risks of mixing water and oil and what precautions should I take?
What should I do if the maximum fill mark of the pan has been surpassed? Where can I dispose of my appliance at the end of its life span? Where can I buy accessories, consumables or spare parts for my appliance? What are the warranty conditions of my appliance? Oil tank SS Add to cart. Frying basket handle black SS
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